Aloo Gobi Matar Masala Gravy

Aloo Gobi Matar (Vatana) Masala is a delicious curry, which is preferred by many people as a main course dish. Let’s check out in this post how to make this recipe in restaurant or dhaba style?

aloo gobi matar masala curry

1) Cut 2 medium sized potatoes into small pieces. Take a frying pan and pour one third cup of vegetable oil in it. Put the chopped potatoes in the pan and fry them for about one minute.

2) Now, Add 400 grams of chopped cauliflower in the pan and fry both of them for another one minute:

aloo gobi in frying pan

You need to cover the frying pan with a plate and let the potato and cauliflower cook for about two minutes:

cover frying pan

3) Remove the plate and add salt (as per your taste), one fourth tablespoon of turmeric powder and mix everything very well:

saltturmeric powderaloo gobi haldi

4) Add half cup of peas in the pan and keep frying everything until the potatoes and cauliflower becomes soft. Take out everything from the pan in a separate utensil:

peasaloo gobi matar in pancooked cauliflower potatoes peas

5) When you take everything out, a small amount of oil might be left in it. Add one more tablespoon of vegetable oil and then add four or five Curry leaves, one fourth table spoon of cinnamon powder, half table spoon of cumin seeds and one full chopped onion. Mix everything very well:

cumin seeds curry leaves in oilonion in frying pan

6) Add one table spoon of ginger paste or 1 inch finely chopped ginger, one chopped green chilli, one tablespoon of roasted cumin seeds and coriander seeds powder and one tablespoon of garlic paste:

roasted cumin coriander seeds powder

Note: Roasted cumin seeds and coriander seeds powder can be made by taking one and a half tablespoon of coriander seeds and half table spoon of cumin seeds in a pan. You need to shallow fry both of them in one tablespoon of vegetable oil for about half a minute and then grind them to make a powder.

roasted cumin coriander seeds powder in grinder

Mix everything in the pan very well.

7) Take a tomato and chop it into small pieces. Add the tomato in the pan along with 1 tablespoon of sugar and the fried potatoes, cauliflower and peas that we kept in a separate utensil earlier:

sugaradd fried cauliflower potato peas

Mix everything very well.

8) Add one cup of fresh drinking water and keep heating the pan until the water starts boiling:

add watercurry

When the potatoes and cauliflower becomes soft, add one table spoon of Homemade Garam Masala Powder and mix everything very well. You can also add some raisins and your Aloo Gobi Matar Masala Curry is ready to be served with delicious Maida Puri:

aloo gobi matar masala gravy

Garnish it with coriander leaves and cashew nuts.

Also see: Dry Aloo Gobhi Matar Masala (Dry Potato Cauliflower Peas)

Aloo Gobi Matar Masala Gravy
How to make restaurant or dhaba style Aloo Gobi Matar Masala Curry?
Author:
Cuisine: Indian
Recipe type: Main
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 400 grams of Cauliflower
  • 2 medium size Potatoes
  • ½ cup of Peas
  • 1 Onion
  • 1 tablespoon of garlic paste
  • 1 tablespoon of ginger paste or finely chopped 1 inch ginger
  • ¼ tablespoon of turmeric powder
  • 1 chopped Chilli
  • ½ tablespoon sugar
  • 1½ tablespoon of coriander seeds powder
  • ½ tablespoon of cumin seeds powder
  • 4 to 5 Curry Leaves
  • 2 tablespoon Coriander Leaves
  • ½ tablespoon of cumin seeds for Tadka
  • Salt as per taste
  • 1 medium size tomato chopped into fine pieces
  • ¼ cup of vegetable oil or Dalda or Ghee
  • ¼ tablespoon of Cinnamon powder
  • 1 Tablespoon of Homemade Garam Masala Powder
Instructions
  1. Cut 2 medium sized potatoes into small pieces and fry them in a frying pan for about one minute in one third cup of vegetable oil.
  2. Add 400 grams of chopped cauliflower in the pan and fry both of them for another one minute.
  3. Cover the pan and let the potato and cauliflower cook for about two minutes.
  4. Remove the plate and add salt (as per your taste), one fourth tablespoon of turmeric powder and mix everything very well.
  5. Add half cup of peas and keep frying everything until the potatoes and cauliflower becomes soft.
  6. Take out everything from the pan in a separate utensil.
  7. Add one more tablespoon of vegetable oil in the pan and then add four or five Curry leaves, one fourth table spoon of cinnamon powder, half table spoon of cumin seeds and one full chopped onion.
  8. Mix everything very well.
  9. Add one table spoon of ginger paste or 1 inch finely chopped ginger, one chopped green chilli, one tablespoon of roasted cumin seeds and coriander seeds powder and one tablespoon of garlic paste.
  10. Add one chopped tomato in the pan along with 1 tablespoon of sugar and the fried potatoes, cauliflower and peas that we kept in a separate utensil earlier.
  11. Mix everything very well.
  12. Add one cup of fresh drinking water and keep heating the pan until the water starts boiling.
  13. When the potatoes and cauliflower becomes soft, add one table spoon of Homemade Garam Masala Powder and mix everything very well.
  14. Add raisins, if you want and your Aloo Gobi Matar Masala Curry is ready to be served with delicious Maida Puri.
  15. Garnish it with coriander leaves and cashew nuts.


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