Dry Aloo Gobi Matar Masala Subzi

Aloo Gobi Matar (Vatana) Masala is a delicious subzi that is served in almost all Indian restaurants and dhabas either as a main course or breakfast dish. Let’s check out in this post how to make this recipe at your home?

dry aloo gobi matar masala

Read Dry Aloo Gobi Matar Masala Subzi Recipe in Hindi

Ingredients required for making Dry Aloo Gobhi Matar Masala

  • 400 grams of Cauliflower
  • 2 medium size Potatoes
  • 1/2 (half) cup of Peas
  • 1 Onion
  • 1 tablespoon of garlic paste
  • 1 tablespoon of ginger paste or finely chopped 1 inch ginger
  • 1/2 (half) teaspoon of turmeric powder
  • 1 chopped Chilli
  • 1/2 (half) tablespoon sugar
  • 1 1/2 (one and a half) tablespoon of coriander seeds powder
  • 1 teaspoon of cumin seeds powder
  • 4 to 5 Curry Leaves
  • 2 tablespoon Coriander Leaves
  • 1 teaspoon of cumin seeds for Tadka (tempering)
  • Salt as per taste
  • 1 medium size tomato chopped into fine pieces
  • 1/4 (one fourth) cup of vegetable oil or Dalda or Ghee
  • 1/2 (half) tablespoon of Cinnamon powder

Cooking Method

1) Take 2 medium sized Potatoes and cut them into pieces. Take one third cup of vegetable oil in a Frying Pan or Karahi and put the chopped potatoes in it. Fry the Potatoes for about 1 minute.

2) Add 400 grams of chopped cauliflower with potatoes and fry both of them for another one minute. Cover the frying pan with a plate and let the potato and cauliflower cook for about two minutes.

3) Remove the plate and add salt as per your taste. Also add half teaspoon of turmeric powder and Mix everything very well.

Now, add half cup of peas and mix everything very well. Keep frying everything for around two minutes until Potatoes and Cauliflower becomes soft. Take out all of them in a separate utensil.

4) When you take out everything from the pan, a small amount of oil will be left in it. Add one more tablespoon of oil in the pan and then add 4 or 5 Curry Leaves, one teaspoon of Cumin Seeds, half teaspoon of Cinnamon Powder and 1 full chopped onion. Mix everything very well.

5) Add 1 tablespoon of garlic paste, 1 tablespoon of ginger paste or 1 inch finely chopped ginger, one chopped green chilli and one tablespoon of roasted cumin seeds and coriander seeds powder. Mix everything very well.

For making roasted cumin seeds and coriander seeds powder, take one and a half tablespoon of coriander seeds and half table spoon of cumin seeds in a pan. Shallow fry both of them in one tablespoon of oil for about half a minute and then grind them in a grinder to make a powder.

6) Add chopped Tomato to the mixture and mix everything again. Add one tablespoon of sugar and then add the fried potatoes, cauliflower and peas that we kept in a  separate utensil.

Mix everything very well and keep frying for about one minute. Your Dry Aloo Gobi Matar Masala is now ready to be served with delicious Maida Puri (Indian bread made using All Purpose Flour).

Also see: Aloo Gobhi Masala Curry

Dry Aloo Gobi Matar Masala
How to make Restaurant or Dhaba style Dry Aloo Gobi Matar Masala?
Author:
Cuisine: Indian
Recipe type: Main
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 400 grams of Cauliflower
  • 2 medium size Potatoes
  • ½ cup of Peas
  • 1 Onion
  • 1 tablespoon of garlic paste
  • 1 tablespoon of ginger paste or finely chopped 1 inch ginger
  • ½ teaspoon of turmeric powder
  • 1 chopped Chilli
  • 1 tablespoon sugar
  • 1½ tablespoon of coriander seeds powder
  • 1 teaspoon of cumin seeds powder
  • 4 to 5 Curry Leaves
  • 2 tablespoon of Coriander Leaves
  • 1 teaspoon of cumin seeds for Tadka
  • Salt as per taste
  • 1 medium sized tomato chopped into fine pieces
  • ¼ cup of vegetable oil or Dalda or Ghee
  • ½ teaspoon of Cinnamon powder
Instructions
  1. Take 2 medium sized Potatoes and cut them into pieces.
  2. In one third cup of vegetable oil fry these potatoes for about 1 minute in a frying pan.
  3. Add 400 grams of chopped cauliflower in the pan and fry both of them for another 1 minute.
  4. Cover the frying pan with a plate and let the potato and cauliflower cook for about 2 minutes.
  5. Remove the plate and add salt as per your taste.
  6. Add 1 teaspoon of turmeric powder and Mix everything very well.
  7. Add half cup of peas and mix everything very well and keep frying everything for around 2 minutes until Potatoes and Cauliflower becomes soft.
  8. Take out all of them in a separate utensil.
  9. Add one more tablespoon of oil in the pan.
  10. Add 4 or 5 Curry Leaves, 1 teaspoon of Cumin Seeds, ½ teaspoon of Cinnamon Powder and 1 full chopped onion.
  11. Mix everything very well.
  12. Add 1 tablespoon of garlic paste, 1 tablespoon of ginger paste or 1 inch finely chopped ginger, 1 chopped green chilli and 1 tablespoon of roasted cumin seeds and coriander seeds powder. Mix everything very well.
  13. Add chopped Tomato to the mixture and mix everything again.
  14. Add one tablespoon of sugar.
  15. Add the fried potatoes, cauliflower and peas that we kept in a separate utensil.
  16. Mix everything very well and keep frying for about 1 minute.
  17. Serve Dry Aloo Gobi Matar Masala with delicious Maida Puri.


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